“ Delicious food, great service We met friends and sat in the lovely front patio. The village is quaint, and the restaurant has a great reputation. The food was delicious: homemade soups, delicious selection of burgers and other light fare, and our friends had several seafood dishes. Everything was well made and well presented. Friendly and attentive service too. We'll go back ”

“ Service was good, picked up dirty dishes and filled drinks. Atmosphere was nice, tables were not very comfortable ( too low for a tall person) . The duck was excellent, the veal was not very tender. Was a good experience and would go again. ”

“ This one is probably going to need a second visit. We made reservations for our party of 8 and we were in a little bit of a side room which was nice as we were a little isolated from the noise in the rest of the restaurant. The food was really good, all of the guys got the prime rib and it was very nicely seasoned. The down side was we were there for 2.5 hours, and not because we were being leisurely about our ordering. Each time the waitress came we ordered, first drinks, then apps and entrees at the same time and we finally got our second round of drinks during our entree. This just all seemed to take forever. Another note -- they apparently don't split checks. We will definitely give this place another try with the hope that the service is a bit swifter. ”

“ Decent food, very nice bartender and a hefty wine pour. Need I say more? Seems like a local spot but we felt very welcome. Will definitely return. ”

“ The place felt very comfortable in its quaint style and rustic appeal. I loved the steamed clams with vegetables. The lemon cake was also really good. The service was good until it was time for our check and then it took a long time to get attention which was a bit frustrating. The flowers outside were beautiful and it made dining there special. While we ate in the darker tavern setting with the old wood floors, the outdoor patio dining also looked very inviting. ”

“ I've been going to this restaurant for 30 years. I've never had a bad meal. Tonight, the prime rib was amazing as usual. Live music was a little loud, but the guy was good. The waiter and other staff were excellent. Highly recommend if you're in the area. ”

“ The restaurant was low light rustic cabin feel with upscale touches. There is a bar area and several rooms for dinning. Outdoor lighted patio seating is available. My brother and sister in law are frequent dinners here and always rave about it but my hubby and I hadn't been while we were in town. We were able to make a Friday reservation for 7pm with a 45 min notice. The restaurant was fairly busy when we arrived and they sat our other half before we arrived. They already had their drinks and an app as we arrived only a few minutes later. There was also fresh warm rolls and butter for the table. Local brews from Chatham brewery are available. We started with a combo platter which had 4 stuffed mushrooms, 3 stuffed clams, 3 mozzarella sticks, 3 wings with a side of carrots with a blue cheese/ranch dressing. Personally I've always stayed away from stinky moldy blue cheese :) but my sister in law insisted I try and since it was mixed with ranch, and it wasn't terrible. I might consider it there again. Our food was timely and hot when served. My husband had osa bucco which came with mashed taters, fresh broccoli, young fresh carrots. They were al dente and not mushy. My 12 oz prime rib was mid rare as requested and I had a side of horseradish sauce and rattler sauce. The rattler sauce is sour cream, horseradish, Worcestershire type but thinner consistency than sour cream. It was very tasty . My sides were baked potato and the same carrots and broccoli. The seafood pasta looked delicious and had plenty of scalloped, tail on shrimp and whitefish. My brother had a nice steak with potato and veggies. We ordered blueberry cobbler cheesecake and 5 layer chocolate cake for dessert. The blueberry cobbler cheesecake was good portions and not too sweet or too heavy with a touch of lemon on top. There was a pitcher of water on the table so we didn't need refills. Our waitress checked on us as well and Joe the food runner who recommended the sauces for my prime rib. Overall I can see why they are so popular. I would definitely recommend this as a more upscale dinning option in the area. There were tables of 2, 4 and larger tables for bigger groups. It looked like there was a side room that could be closed for parties. I did see the bldg is for sale so I hope the restaurant stays open for when we return. There is a B&B next door. The only negative thing I could say is there were small spaces on the wood table between slats which leaked condensation from our drinks in my lap which if you have a napkin in your lap, it's not a big deal. Just something to be aware of in case you are dressed fancy. ”